Quality Meats, Masterful Cuts.
Meats and Service a Cut Above
45 years of experience
Rod's Quality Meats is a premier meat market in Redmond, Oregon, providing customers with exceptional hand-cut meats, delectable handcrafted fresh smoked sausages, and an array of specialty items perfect for BBQs and smokers. With a commitment to quality and flavor, our meats are expertly prepared to satisfy the most refined palates. Stop in for an unforgettable culinary experience.
Redmond’s finest meat destination
If you’re looking for a particular cut of meat please reach out to us below and we will make sure your cookout or holiday party is a cut above!
HUGE SELECTION
Step into our culinary haven and immerse yourself in a mouthwatering journey through our extensive selection of meats. From succulent cuts of tender beef to juicy pork, flavorful poultry, and oven-ready entrees, our meat market is a paradise for meat enthusiasts. Indulge in the finest steaks, marbled to perfection, or explore our array of specialty sausages, expertly crafted with unique blends of spices and seasonings.
UNIQUE CUISINE
With 45 years of unparalleled experience, we pride ourselves on offering a meat market experience like no other. Our extensive knowledge and expertise have allowed us to curate a collection of unique and exclusive items that you won't find at your average meat market. Discover a world of exceptional meats, where every bite is an exploration of taste and craftsmanship.
SUPPORTING LOCAL RANCHES
At Rod’s Quality Meats, we have a strong commitment to supporting local communities and utilizing the finest local products. We take pride in sourcing our meats from nearby farms and ranches, ensuring that our customers receive the freshest and highest quality products available. By working closely with local producers, we not only promote sustainability but also foster a sense of connection and trust with our customers.
Time to Taste the Difference
MEET YOUR MEAT CUTTER:
“Hi, I am Rod Klann and I am the owner of Rod’s Quality Meats. I grew up in Madras, Oregon, surrounded by the beauty of nature and immersed in the values of hard work and integrity. As a young man, I eagerly participated in 4-H and FFA, where I developed a deep connection with livestock through various projects. It was during those formative years that I witnessed the transformation from a living animal to nourishing food, thanks to the skilled hands of the meat cutters.
The artistry and precision with which they transformed carcasses into cuts suitable for families to enjoy fascinated me. That's when I realized that I wanted to dedicate my life to this craft. I embarked on a journey to master the art of meat cutting, and over the past 45 years, I have honed my skills and refined my understanding of the meat industry.
With each passing year, my passion for helping people with the meat of their meals has only grown stronger. There is something profoundly satisfying about assisting individuals in selecting the perfect cuts, offering cooking tips, and witnessing the joy that comes from a well-prepared meal shared with loved ones. It's a privilege to play a role in bringing families together around the dinner table, creating lasting memories through the food we provide.
My commitment to quality remains unwavering. I am dedicated to sourcing the finest, locally produced meats, ensuring that each customer receives nothing short of excellence. Every interaction at our meat market is an opportunity to share my knowledge, passion, and experience, guiding customers in their culinary adventures.
I am grateful for the opportunity to serve my community, and I take immense pride in the work I do. From my younger years in Madras, Oregon, to the bustling meat market I now operate, my journey has been one of growth, learning, and an unwavering commitment to delivering the highest standards of quality.
As I look back on the past 45 years, I am filled with gratitude for the opportunity to pursue my lifelong passion. Every day, I am reminded of the profound impact that food can have on people's lives. It is a privilege to be a part of their culinary journey and to continue sharing my expertise, one cut at a time. I look forward to seeing you walk in the door and see our selection!
-Rod
